-
Prep Time5 Mins
-
Cook Time10 Mins
-
Serving4
-
View
These delicious dog pancakes made with banana and egg are a perfect treat for your furry friend! Healthy and easy to make, they’ll have your pup wagging their tail for more!
Ingredients
Directions
In a mixing bowl, mash the ripe banana with a fork until smooth. This will be the main ingredient that adds flavor and moisture to the pancakes.
Add the egg to the mashed banana and mix well until fully combined.
In a separate bowl, combine the whole wheat flour and baking powder. Stir until well mixed.
Gradually add the flour mixture to the banana and egg mixture. Pour in the water and stir until you have a thick batter. If the batter is too thick, add a little more water.
Heat a non-stick skillet over medium heat and grease it lightly with coconut oil.
Pour small amounts of the batter onto the skillet, forming pancakes of your desired size. Cook for about 3-4 minutes or until bubbles form on the surface.
Flip the pancakes carefully and cook for an additional 2-3 minutes on the other side until golden brown.
Remove the pancakes from the skillet and let them cool completely before serving to your dog.
Conclusion
Tips:You can add various ingredients like peanut butter or pumpkin puree for additional flavor and nutrition! Make sure any added ingredients are safe for dogs.Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the pancakes and reheat them in the microwave as needed.These pancakes are a great way to treat your dog on special occasions or just because!
Leave a Review